Things Discovered: Simple Mills (revisited)


So… I found out the other day that Simple Mills has prepackaged cookies as well. Now typically, I’m not a fan of store-bought cookies. I like my cookies firm and crunchy and it’s hard to find that outside of ones that you bake yourself, plus, prepackaged taste is usually kind of meh. But aahhh… the gods are smiling, because these cookies are crunchy and pretty much taste exactly the same as the ones I made from the mix version. I am so impressed.

The downside, is that they appear to be fairly expensive (Amazon has them listed for like $6+ per box), though I honestly don’t remember it being that much at the store where I found them. However, I fully admit I didn’t pay much attention, so I’ll have to check again next time I’m in.

The other great thing is that a serving size is 3 cookies and only 110 calories. And though they aren’t all that big, the Double Chocolate ones that I had tasted so good, that even just eating one or two was enough to satisfy a craving. In a former life I probably would have eaten an entire box (or at least more than one serving), but I was good and didn’t. But really, they are that yummy!!

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Things Discovered: Simple Mills


So, now that I’m back on track (more or less), I’m continuing the quest for yummy, hopefully somewhat healthier, low carb options. Enter Simple Mills and their line of gluten-free bake mixes.

I ordered the 3-count set, which came with Chocolate Muffin, Artisan Bread, and Chocolate Chip Cookie mixes. Of course, I made the Chocolate Muffins…

chocomuffins

They weren’t bad and still warm it was like eating a brownie (which according to the directions you can actually make brownies with this mix so double yay!!). Not super-sweet – more of a dark chocolate flavor, but all-in-all pretty tasty. And at 110 calories* and 14 carbs, it definitely fits into my diet (with a little protein and fiber thrown in as well).

Can’t wait to try the other mixes!! Yum!!

* to make sure that each muffin was as close to the suggested serving as possible I used a one tablespoon scoop and evenly distributed the batter. Each muffin cup took about 3 tablespoons… making a total of 12 muffins.